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https://hdl.handle.net/20.500.14279/3829| Τίτλος: | The role of nurses in the prevention and management of obesity | Συγγραφείς: | Lazarou, Chrystalleni Kouta, Christiana |
metadata.dc.contributor.other: | Κούτα, Χριστιάνα | Major Field of Science: | Medical and Health Sciences | Field Category: | Health Sciences | Λέξεις-κλειδιά: | Obesity;Cardiovascular disease;Management;Health promotion;Diet;Prevention;Nutrition;Micronutrients;Nursing applications | Ημερομηνία Έκδοσης: | 27-Μαΐ-2010 | Πηγή: | British Journal of Nursing, 2010, vol. 19, no. 10, pp. 641-647 | Volume: | 19 | Issue: | 10 | Start page: | 641 | End page: | 647 | Περιοδικό: | British Journal of Nursing | Περίληψη: | This paper examines the current scientific knowledge on the relationship between diet and obesity, and considers the implications for nursing practice. It focuses on the main nutritional elements that have been identified as significant in the prevention and management of obesity. Research findings reveal the important role of specific dietary habits and patterns and their influence on obesity; particularly on childhood obesity. This paper discusses the nursing implications in relation to the prevention and management of obesity. | URI: | https://hdl.handle.net/20.500.14279/3829 | ISSN: | 09660461 | DOI: | 10.12968/bjon.2010.19.10.48203 | Rights: | © Mark Allen Publishing | Type: | Article | Affiliation: | Harokopio University Cyprus University of Technology |
| Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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