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https://hdl.handle.net/20.500.14279/32857
Τίτλος: | The dietary inflammatory index and cardiometabolic parameters in US firefighters |
Συγγραφείς: | Christodoulou, Andria Christophi, Costas A. Sotos-Prieto, Mercedes Moffatt, Steven M. Zhao, Longgang Kales, Stefanos N. Hébert, James R. |
Major Field of Science: | Medical and Health Sciences |
Field Category: | MEDICAL AND HEALTH SCIENCES |
Λέξεις-κλειδιά: | inflammatory index;DII scores;US firefighters;cardiovascular disease;nutrition |
Ημερομηνία Έκδοσης: | 13-Ιου-2024 |
Πηγή: | Frontiers in nutrition, vol. 11, 2024 |
Volume: | 11 |
Περιοδικό: | Frontiers in Nutrition |
Περίληψη: | Dietary choices play a crucial role in influencing systemic inflammation and the eventual development of cardiovascular diseases (CVD). The Dietary Inflammatory Index (DII®) is a novel tool designed to assess the inflammatory potential of one's diet. Firefighting, which is characterized by high-stress environments and elevated CVD risk, represents an interesting context for exploring the dietary inflammatory-CVD connection. |
URI: | https://hdl.handle.net/20.500.14279/32857 |
ISSN: | 2296861X |
DOI: | 10.3389/fnut.2024.1382306 |
Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Article |
Affiliation: | Cyprus University of Technology Harvard T.H. Chan School of Public Health Universidad Autónoma de Madrid Carlos III Health Institute IMDEA-Food Institute National Institute for Public Safety Health, Indianapolis University of South Carolina Connecting Health Innovations LLC Cambridge Health Alliance and Harvard Medical School |
Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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