Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/32857
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Christodoulou, Andria | - |
dc.contributor.author | Christophi, Costas A. | - |
dc.contributor.author | Sotos-Prieto, Mercedes | - |
dc.contributor.author | Moffatt, Steven M. | - |
dc.contributor.author | Zhao, Longgang | - |
dc.contributor.author | Kales, Stefanos N. | - |
dc.contributor.author | Hébert, James R. | - |
dc.date.accessioned | 2024-09-11T10:25:43Z | - |
dc.date.available | 2024-09-11T10:25:43Z | - |
dc.date.issued | 2024-06-13 | - |
dc.identifier.citation | Frontiers in nutrition, vol. 11, 2024 | en_US |
dc.identifier.issn | 2296861X | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/32857 | - |
dc.description.abstract | Dietary choices play a crucial role in influencing systemic inflammation and the eventual development of cardiovascular diseases (CVD). The Dietary Inflammatory Index (DII®) is a novel tool designed to assess the inflammatory potential of one's diet. Firefighting, which is characterized by high-stress environments and elevated CVD risk, represents an interesting context for exploring the dietary inflammatory-CVD connection. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Frontiers in Nutrition | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | inflammatory index | en_US |
dc.subject | DII scores | en_US |
dc.subject | US firefighters | en_US |
dc.subject | cardiovascular disease | en_US |
dc.subject | nutrition | en_US |
dc.title | The dietary inflammatory index and cardiometabolic parameters in US firefighters | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | Harvard T.H. Chan School of Public Health | en_US |
dc.collaboration | Universidad Autónoma de Madrid | en_US |
dc.collaboration | Carlos III Health Institute | en_US |
dc.collaboration | IMDEA-Food Institute | en_US |
dc.collaboration | National Institute for Public Safety Health, Indianapolis | en_US |
dc.collaboration | University of South Carolina | en_US |
dc.collaboration | Connecting Health Innovations LLC | en_US |
dc.collaboration | Cambridge Health Alliance and Harvard Medical School | en_US |
dc.subject.category | MEDICAL AND HEALTH SCIENCES | en_US |
dc.journals | Open Access | en_US |
dc.country | Cyprus | en_US |
dc.country | United States | en_US |
dc.country | Spain | en_US |
dc.subject.field | Medical and Health Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.3389/fnut.2024.1382306 | en_US |
dc.identifier.pmid | 38938668 | - |
dc.identifier.scopus | 2-s2.0-85197626873 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85197626873 | - |
dc.relation.volume | 11 | en_US |
cut.common.academicyear | 2024-2025 | en_US |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Department of Rehabilitation Sciences | - |
crisitem.author.faculty | Faculty of Health Sciences | - |
crisitem.author.orcid | 0000-0003-0503-1538 | - |
crisitem.author.parentorg | Faculty of Health Sciences | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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fnut-11-1382306.pdf | 347.12 kB | Adobe PDF | View/Open |
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