Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/3266| Title: | Antioxidants and bioactive compounds in fruits | Authors: | Kanellis, Angelos K. Manganaris, George A. |
metadata.dc.contributor.other: | Μαγγανάρης, Γιώργος Α. | Major Field of Science: | Agricultural Sciences | Field Category: | AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences | Keywords: | Antioxidant;Bioactive compounds;Fruits | Issue Date: | 16-Jul-2014 | Source: | Fruit Ripening: Physiology, Signalling and Genomics, July 16, 2014, Pages 99-126 | Link: | http://www.cabi.org/bookshop/book/9781845939625 | URI: | https://hdl.handle.net/20.500.14279/3266 | ISBN: | 978-1-84593-962-5 | Rights: | © 2015 CABI | Type: | Book Chapter | Affiliation : | Cyprus University of Technology Aristotle University of Thessaloniki |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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