1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Βιβλία/Books
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29610
DC FieldValueLanguage
dc.contributor.authorToivonen, Peter M.A.-
dc.contributor.authorManganaris, George A.-
dc.date.accessioned2023-07-04T07:58:03Z-
dc.date.available2023-07-04T07:58:03Z-
dc.date.issued2020-01-01-
dc.identifier.citationControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 2020en_US
dc.identifier.isbn9780128045992-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29610-
dc.description.abstractSweet cherries are a high value, short storage life fruit. Value in the market place is dependent on quality parameters including firmness, soluble solids content, red fruit color, stem green color and freedom from defects (pitting, pebbling, decay). Quality at the market place can be assured if proper at harvest temperature management and good controlled or modified atmosphere technologies are applied. This chapter provides brief guidance on the potential issues that must be faced and overcome to achieve good market quality of cherries that are shipped both short and long distances.en_US
dc.language.isoenen_US
dc.rightsCopyright © Elsevier B.V.en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectStone fruitsen_US
dc.subjectSweet cherriesen_US
dc.titleStone fruits: Sweet cherries (Prunus avium L.)en_US
dc.typeBook Chapteren_US
dc.collaborationSummerland Research and Development Centreen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.countryCyprusen_US
dc.countryCanadaen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.identifier.doi10.1016/B978-0-12-804599-2.00018-1en_US
dc.identifier.scopus2-s2.0-85135864378-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85135864378-
cut.common.academicyear2020-2021en_US
dc.identifier.spage323en_US
dc.identifier.epage328en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypebookPart-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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