Recent Innovations and opportunities for refrigeration applied to food

LeBail, Alain; Xanthakis, Epameinondas; Havet, Michel

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/27600

DC Field	Value	Language
dc.contributor.author	LeBail, Alain	-
dc.contributor.author	Xanthakis, Epameinondas	-
dc.contributor.author	Havet, Michel	-
dc.date.accessioned	2023-02-10T10:15:14Z	-
dc.date.available	2023-02-10T10:15:14Z	-
dc.date.issued	2013-01	-
dc.identifier.citation	3rd International Conference on Food Technology, 2013, 4-5 January, Thanjavur, India	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.14279/27600	-
dc.format	pdf	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Recent Innovations and opportunities for refrigeration applied to food	en_US
dc.type	Conference Papers	en_US
dc.collaboration	LUNAM University	en_US
dc.collaboration	CNRS	en_US
dc.collaboration	Oniris Nantes	en_US
dc.subject.category	Other Engineering and Technologies	en_US
dc.country	France	en_US
dc.subject.field	Engineering and Technology	en_US
dc.publication	Peer Reviewed	en_US
dc.relation.conference	International Conference on Food Technology	en_US
cut.common.academicyear	2012-2013	en_US
item.fulltext	No Fulltext	-
item.languageiso639-1	en	-
item.grantfulltext	none	-
item.openairecristype	http://purl.org/coar/resource_type/c_c94f	-
item.cerifentitytype	Publications	-
item.openairetype	conferenceObject	-
crisitem.author.dept	Department of Agricultural Sciences, Biotechnology and Food Science	-
crisitem.author.faculty	Faculty of Geotechnical Sciences and Environmental Management	-
crisitem.author.orcid	0000-0003-1570-3254	-
crisitem.author.parentorg	Faculty of Geotechnical Sciences and Environmental Management	-
Appears in Collections:	Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation