Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27600
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LeBail, Alain | - |
dc.contributor.author | Xanthakis, Epameinondas | - |
dc.contributor.author | Havet, Michel | - |
dc.date.accessioned | 2023-02-10T10:15:14Z | - |
dc.date.available | 2023-02-10T10:15:14Z | - |
dc.date.issued | 2013-01 | - |
dc.identifier.citation | 3rd International Conference on Food Technology, 2013, 4-5 January, Thanjavur, India | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/27600 | - |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Recent Innovations and opportunities for refrigeration applied to food | en_US |
dc.type | Conference Papers | en_US |
dc.collaboration | LUNAM University | en_US |
dc.collaboration | CNRS | en_US |
dc.collaboration | Oniris Nantes | en_US |
dc.subject.category | Other Engineering and Technologies | en_US |
dc.country | France | en_US |
dc.subject.field | Engineering and Technology | en_US |
dc.publication | Peer Reviewed | en_US |
dc.relation.conference | International Conference on Food Technology | en_US |
cut.common.academicyear | 2012-2013 | en_US |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_c94f | - |
item.cerifentitytype | Publications | - |
item.openairetype | conferenceObject | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-1570-3254 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
CORE Recommender
This item is licensed under a Creative Commons License