Model-based study of water crystallisation in food systems

Lopez-Quiroga, Estefania; Mohd Salleh, F.S.; Fryer, Peter J.; Bakalis, Serafim; Xanthakis, Epameinondas

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/27581

DC Field	Value	Language
dc.contributor.author	Lopez-Quiroga, Estefania	-
dc.contributor.author	Mohd Salleh, F.S.	-
dc.contributor.author	Fryer, Peter J.	-
dc.contributor.author	Bakalis, Serafim	-
dc.contributor.author	Xanthakis, Epameinondas	-
dc.date.accessioned	2023-02-09T08:49:08Z	-
dc.date.available	2023-02-09T08:49:08Z	-
dc.date.issued	2016-11	-
dc.identifier.citation	30th EFFoST International Conference, 2016, 28-30 November, Vienna, Austria	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.14279/27581	-
dc.format	pdf	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Model-based study of water crystallisation in food systems	en_US
dc.type	Conference Papers	en_US
dc.collaboration	SP Technical Research Institute of Sweden	en_US
dc.subject.category	Other Engineering and Technologies	en_US
dc.country	Sweden	en_US
dc.subject.field	Engineering and Technology	en_US
dc.publication	Peer Reviewed	en_US
dc.relation.conference	EFFoST International Conference	en_US
cut.common.academicyear	2016-2017	en_US
item.fulltext	No Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_c94f	-
item.openairetype	conferenceObject	-
item.grantfulltext	none	-
item.languageiso639-1	en	-
item.cerifentitytype	Publications	-
crisitem.author.dept	Department of Agricultural Sciences, Biotechnology and Food Science	-
crisitem.author.faculty	Faculty of Geotechnical Sciences and Environmental Management	-
crisitem.author.orcid	0000-0003-1570-3254	-
crisitem.author.parentorg	Faculty of Geotechnical Sciences and Environmental Management	-
Appears in Collections:	Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation