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https://hdl.handle.net/20.500.14279/26597| Τίτλος: | The Cypriot food basket for health and adequate social participation | Συγγραφείς: | Chrysostomou, Stavri Polycarpou, Alexandros Andreou, Sofia N. Pashardes, Panos |
Major Field of Science: | Social Sciences | Field Category: | Economics and Business | Λέξεις-κλειδιά: | Cost;Cypriot food basket | Ημερομηνία Έκδοσης: | Ιου-2016 | Πηγή: | Clinical Nutrition ESPEN, 2016, vol. 13, p. e74 | Volume: | 13 | Start page: | e74 | End page: | e74 | Περιοδικό: | Clinical Nutrition ESPEN | Περίληψη: | Introduction: Besides its nutritional function, food also serves a range of other human needs that are important to ensure an adequate participation in the society. Aim: To assess the cost of the Cypriot food basket (FB) fulfilling physical and non-physical needs as a part of the pilot project for the development of a common methodology for comparable reference budgets in all EU countries. Materials and methods: 24 adult subjects were randomly assigned into 3 focus groups (FGs). HFBs were developed for 6 different types of households living in the capital city and were based on the Cypriot National Guidelines for Food and Exercise. FGs have discussed the HFB, the other food functions (non-physical needs) and the buying habits. Afterwards, adaptations in the food baskets and the pricing were conducted. | URI: | https://hdl.handle.net/20.500.14279/26597 | ISSN: | 24054577 | DOI: | 10.1016/j.clnesp.2016.03.076 | Rights: | © Elsevier | Type: | Article | Affiliation: | European University Cyprus Cyprus University of Technology |
| Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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