Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/26569| Title: | Bioactive compounds biosynthesis and metabolism in fruit and vegetables | Editors: | Ferrante, Antonio Manganaris, George A. Pintado, Manuela Francini, Alessandra |
Major Field of Science: | Agricultural Sciences | Field Category: | Agricultural Biotechnology | Keywords: | Carotenoids;Phenolics;Bioactive compounds | Issue Date: | Feb-2020 | URI: | https://hdl.handle.net/20.500.14279/26569 | ISBN: | 978-2-88963-603-7 | DOI: | 10.3389/fpls.2020.00129 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Article | Affiliation : | Cyprus University of Technology University of Milan Catholic University of Portugal Sant’Anna School of Advanced Studies |
| Appears in Collections: | Βιβλία/Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9782889636037.PDF | 16.78 MB | Adobe PDF | View/Open |
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