Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/24377
Title: | Biostimulants for the regulation of reactive oxygen species metabolism in plants under abiotic stress | Authors: | Hasanuzzaman, Mirza Parvin, Khursheda Bardhan, Kirti Nahar, Kamrun Anee, Taufika Islam Masud, Abdul Awal Chowdhury Fotopoulos, Vasileios |
Major Field of Science: | Agricultural Sciences | Field Category: | Agricultural Biotechnology | Keywords: | Antioxidant defense;Organic amendments;Phenolic compounds;Phytohormones;Trace elements;Stress tolerance;Sustainable agriculture | Issue Date: | 1-Oct-2021 | Source: | Cells, 2021, vol. 10, no. 10, articl. no. 2537 | Volume: | 10 | Issue: | 10 | Journal: | Cells | Abstract: | Global food security for a growing population with finite resources is often challenged by multiple, simultaneously occurring on-farm abiotic stresses (i.e., drought, salinity, low and high temperature, waterlogging, metal toxicity, etc.) due to climatic uncertainties and variability. Breed-ing for multiple stress tolerance is a long-term solution, though developing multiple-stress-tolerant crop varieties is still a challenge. Generation of reactive oxygen species in plant cells is a common response under diverse multiple abiotic stresses which play dual role of signaling molecules or damaging agents depending on concentration. Thus, a delicate balance of reactive oxygen species generation under stress may improve crop health, which depends on the natural antioxidant defense system of the plants. Biostimulants represent a promising type of environment-friendly for-mulation based on natural products that are frequently used exogenously to enhance abiotic stress tolerance. In this review, we illustrate the potential of diverse biostimulants on the activity of the antioxidant defense system of major crop plants under stress conditions and their other roles in the management of abiotic stresses. Biostimulants have the potential to overcome oxidative stress, though their wider applicability is tightly regulated by dose, crop growth stage, variety and type of biostimulants. However, these limitations can be overcome with the understanding of biostimu-lants’ interaction with ROS signaling and the antioxidant defense system of the plants. | URI: | https://hdl.handle.net/20.500.14279/24377 | ISSN: | 20734409 | DOI: | 10.3390/cells10102537 | Rights: | © The Author(s) | Type: | Article | Affiliation : | Sher-e-Bangla Agricultural University Navsari Agricultural University Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
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File | Description | Size | Format | |
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cells-10-02537-v2.pdf | 3.78 MB | Adobe PDF | View/Open |
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