Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/24377
Title: Biostimulants for the regulation of reactive oxygen species metabolism in plants under abiotic stress
Authors: Hasanuzzaman, Mirza 
Parvin, Khursheda 
Bardhan, Kirti 
Nahar, Kamrun 
Anee, Taufika Islam 
Masud, Abdul Awal Chowdhury 
Fotopoulos, Vasileios 
Major Field of Science: Agricultural Sciences
Field Category: Agricultural Biotechnology
Keywords: Antioxidant defense;Organic amendments;Phenolic compounds;Phytohormones;Trace elements;Stress tolerance;Sustainable agriculture
Issue Date: 1-Oct-2021
Source: Cells, 2021, vol. 10, no. 10, articl. no. 2537
Volume: 10
Issue: 10
Journal: Cells 
Abstract: Global food security for a growing population with finite resources is often challenged by multiple, simultaneously occurring on-farm abiotic stresses (i.e., drought, salinity, low and high temperature, waterlogging, metal toxicity, etc.) due to climatic uncertainties and variability. Breed-ing for multiple stress tolerance is a long-term solution, though developing multiple-stress-tolerant crop varieties is still a challenge. Generation of reactive oxygen species in plant cells is a common response under diverse multiple abiotic stresses which play dual role of signaling molecules or damaging agents depending on concentration. Thus, a delicate balance of reactive oxygen species generation under stress may improve crop health, which depends on the natural antioxidant defense system of the plants. Biostimulants represent a promising type of environment-friendly for-mulation based on natural products that are frequently used exogenously to enhance abiotic stress tolerance. In this review, we illustrate the potential of diverse biostimulants on the activity of the antioxidant defense system of major crop plants under stress conditions and their other roles in the management of abiotic stresses. Biostimulants have the potential to overcome oxidative stress, though their wider applicability is tightly regulated by dose, crop growth stage, variety and type of biostimulants. However, these limitations can be overcome with the understanding of biostimu-lants’ interaction with ROS signaling and the antioxidant defense system of the plants.
URI: https://hdl.handle.net/20.500.14279/24377
ISSN: 20734409
DOI: 10.3390/cells10102537
Rights: © The Author(s)
Type: Article
Affiliation : Sher-e-Bangla Agricultural University 
Navsari Agricultural University 
Cyprus University of Technology 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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