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https://hdl.handle.net/20.500.14279/23137
Τίτλος: | The diverse roles of vitamin E, its occurrence and regulation in different plant tissues | Other Titles: | Zróżnicowane znaczenie witaminy E, jej występowanie oraz funkcje regulacyjne w różnych tkankach roślinnych | Συγγραφείς: | Georgiadou, Egli C. Manganaris, George A. Fotopoulos, Vasileios |
Major Field of Science: | Agricultural Sciences | Field Category: | Agriculture Forestry and Fisheries | Λέξεις-κλειδιά: | Tocochromanols;Tocopherols;Tocotrienols;Vitamin E | Ημερομηνία Έκδοσης: | 2020 | Πηγή: | Food. Science Technology. Quality, 2020, vol. 27, no. 4, pp. 113-126 | Volume: | 27 | Issue: | 4 | Start page: | 113 | End page: | 126 | Link: | http://journal.pttz.org/magazine-archive/the-diverse-roles-of-vitamin-e-its-occurrence-and-regulation-in-different-plant-tissues/ | Περιοδικό: | Food. Science Technology. Quality | Περίληψη: | Fruits and vegetables contain vitamins, dietary fibre and phytochemicals, which promote human health. Specifically vitamins are major bioactive compounds, divided in water-soluble (vitamins B and C) and fat-soluble (vitamins A, D, E and K) ones, having strong antioxidant potential and limiting several diseases, including cancer and cardio-vascular diseases. Furthermore, vitamins play a key role in plant protection against abiotic and biotic stress factors. Vitamin E is a group of eight fat-soluble compounds known as tocochromanols, which are synthesized exclusively by photosynthetic organisms. Tocochromanols are categorised into two groups – tocopherols and tocotrienols. Each group contains four forms identified by prefixes α-, β-, γ- and δ-, yielding a total of eight forms. Vitamin E is an essential, lipid-soluble antioxidant in the human diet, protecting from cancer, diabetes, cardiovascular and neurological diseases. This review summarizes the recent developments in understanding the variety of roles of vitamin E as well as its major genetic regulatory pathways in plants. In addition, a comprehensive mapping of vitamin E occurrence is presented in different plant tissues, organelles and horticultural crop species, as well as throughout different stages of fruit development and at postharvest. | URI: | https://hdl.handle.net/20.500.14279/23137 | ISSN: | 24510777 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Article | Affiliation: | Cyprus University of Technology | Publication Type: | Peer Reviewed |
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