Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22945
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dc.contributor.authorTaheri-Garavand, Amin-
dc.contributor.authorNasiri, Amin-
dc.contributor.authorFanourakis, Dimitrios-
dc.contributor.authorFatahi, Soodabeh-
dc.contributor.authorOmid, Mahmoud-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.date.accessioned2021-09-01T07:22:45Z-
dc.date.available2021-09-01T07:22:45Z-
dc.date.issued2021-07-
dc.identifier.citationPlants, 2021, vol. 10, no. 7, articl. no. 1406en_US
dc.identifier.issn22237747-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22945-
dc.description.abstractOn-time seed variety recognition is critical to limit qualitative and quantitative yield loss and asynchronous crop production. The conventional method is a subjective and error-prone process, since it relies on human experts and usually requires accredited seed material. This paper presents a convolutional neural network (CNN) framework for automatic identification of chickpea varieties by using seed images in the visible spectrum (400-700 nm). Two low-cost devices were employed for image acquisition. Lighting and imaging (background, focus, angle, and camera-to-sample distance) conditions were variable. The VGG16 architecture was modified by a global average pooling layer, dense layers, a batch normalization layer, and a dropout layer. Distinguishing the intricate visual features of the diverse chickpea varieties and recognizing them according to these features was conceivable by the obtained model. A five-fold cross-validation was performed to evaluate the uncertainty and predictive efficiency of the CNN model. The modified deep learning model was able to recognize different chickpea seed varieties with an average classification accuracy of over 94%. In addition, the proposed vision-based model was very robust in seed variety identification, and independent of image acquisition device, light environment, and imaging settings. This opens the avenue for the extension into novel applications using mobile phones to acquire and process information in situ. The proposed procedure derives possibilities for deployment in the seed industry and mobile applications for fast and robust automated seed identification practices.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofPlantsen_US
dc.rights© by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCicer arietinumen_US
dc.subjectImageNeten_US
dc.subjectVGG16en_US
dc.subjectVGGNeten_US
dc.subjectConvolutional neural networken_US
dc.subjectGrad-CAMen_US
dc.subjectImage classificationen_US
dc.titleAutomated In Situ Seed Variety Identification via Deep Learning: A Case Study in Chickpeaen_US
dc.typeArticleen_US
dc.collaborationLorestan Universityen_US
dc.collaborationUniversity of Tennesseeen_US
dc.collaborationHellenic Mediterranean Universityen_US
dc.collaborationUrmia Universityen_US
dc.collaborationUniversity of Tehranen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryComputer and Information Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryIranen_US
dc.countryUnited Statesen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/plants10071406en_US
dc.identifier.pmid34371609-
dc.identifier.scopus2-s2.0-85109355979-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85109355979-
dc.relation.issue7en_US
dc.relation.volume10en_US
cut.common.academicyear2020-2021en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.journal.journalissn2223-7747-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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