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https://hdl.handle.net/20.500.14279/22717
Title: | The Essentials of Marine Biotechnology | Authors: | Rotter, Ana Barbier, Michèle Bertoni, Francesco Bones, Atle M. Cancela, M. Leonor Carlsson, Jens Carvalho, Maria F. Cegłowska, Marta Chirivella-Martorell, Jerónimo Dalay, Meltem Conk Cueto, Mercedes Dailianis, Thanos Deniz, Irem Díaz-Marrero, Ana R. Drakulovic, Dragana Dubnika, Arita Edwards, Christine Einarsson, Hjörleifur Erdoğan, Ayşegül Eroldoğan, Orhan Tufan Ezra, David Fazi, Stefano FitzGerald, Richard J. Gargan, Laura M. Gaudêncio, Susana P. Gligora Udovič, Marija Ivošević DeNardis, Nadica Jónsdóttir, Rósa Kataržytė, Marija Klun, Katja Kotta, Jonne Ktari, Leila Ljubešić, Zrinka Lukić Bilela, Lada Mandalakis, Manolis Massa-Gallucci, Alexia Matijošytė, Inga Mazur-Marzec, Hanna Mehiri, Mohamed Nielsen, Søren Laurentius Novoveská, Lucie Overlingė, Donata Perale, Giuseppe Ramasamy, Praveen Rebours, Céline Reinsch, Thorsten Reyes, Fernando Rinkevich, Baruch Robbens, Johan Röttinger, Eric Rudovica, Vita Sabotič, Jerica Safarik, Ivo Talve, Siret Tasdemir, Deniz Schneider, Xenia Theodotou Thomas, Olivier P. Toruńska-Sitarz, Anna Varese, Giovanna Cristina Vasquez Christodoulou, Marlen |
Major Field of Science: | Natural Sciences | Field Category: | Biological Sciences | Keywords: | Bioprospecting;Blue growth;Ethics;Marine biodiversity;Marine bioeconomy;Marine natural products;Responsible research and innovation;Sustainability | Issue Date: | 16-Mar-2021 | Source: | Frontiers in Marine Science, 2021, vol. 8, articl. no. 629629 | Volume: | 8 | Journal: | Frontiers in Marine Science | Abstract: | Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs. | URI: | https://hdl.handle.net/20.500.14279/22717 | ISSN: | 22967745 | DOI: | 10.3389/fmars.2021.629629 | Rights: | This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). | Type: | Article | Affiliation : | National Institute of Biology Università della Svizzera italiana Oncology Institute of Southern Switzerland Norwegian University of Science and Technology University of Algarve University College Dublin University of Porto Polish Academy of Sciences Valencia Catholic University Saint Vincent Martyr Ege University Instituto de Productos Naturales y Agrobiología Hellenic Centre for Marine Research Manisa Celal Bayar University Universidad de La Laguna University of Montenegro Riga Technical University Robert Gordon University University of Akureyri Cukurova University Agricultural Research Organization - Volcani Center CNR - National Research Council of Italy University of Limerick New University of Lisbon University of Zagreb Ruđer Boškoviċ Institute Matis ohf Klaipeda University University of Tartu University of Sarajevo AquaBioTech Group Vilnius University University of Gdansk Université Côte d’Azur Roskilde University Scottish Association for Marine Science Università della Svizzera italiana Ludwig Boltzmann Institute for Experimental and Clinical Traumatology Industrie Biomediche Insubri SA Møreforsking Ålesund AS Christian-Albrecht University of Kiel Fundación MEDINA National Institute of Oceanography Flanders Research Institute for Agriculture, Fisheries and Food University of Latvia Jožef Stefan Institute Ceske Budejovice Palacký University Ministry of Rural Affairs GEOMAR Helmholtz Centre for Ocean Research University of Kiel XPRO Consulting Limited National University of Ireland University of Torino Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
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File | Description | Size | Format | |
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fmars-08-629629.pdf | Fulltext | 2.36 MB | Adobe PDF | View/Open |
Image_1_The Essentials of Marine Biotechnology.tif | Supplementary Material | 128.99 kB | TIFF | View/Open |
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