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The Essentials of Marine Biotechnology

Journal
Frontiers in Marine Science
Date Issued
March 16, 2021
Author(s)
Rotter, Ana  
Barbier, Michèle  
Bertoni, Francesco  
Bones, Atle M.  
Cancela, M. Leonor  
Carlsson, Jens  
Carvalho, Maria F.  
Cegłowska, Marta  
Chirivella-Martorell, Jerónimo  
Dalay, Meltem Conk  
Cueto, Mercedes  
Dailianis, Thanos  
Deniz, Irem  
Díaz-Marrero, Ana R.  
Drakulovic, Dragana  
Dubnika, Arita  
Edwards, Christine  
Einarsson, Hjörleifur  
Erdoğan, Ayşegül  
Eroldoğan, Orhan Tufan  
Ezra, David  
Fazi, Stefano  
FitzGerald, Richard J.  
Gargan, Laura M.  
Gaudêncio, Susana P.  
Gligora Udovič, Marija  
Ivošević DeNardis, Nadica  
Jónsdóttir, Rósa  
Kataržytė, Marija  
Klun, Katja  
Kotta, Jonne  
Ktari, Leila  
Ljubešić, Zrinka  
Lukić Bilela, Lada  
Mandalakis, Manolis  
Massa-Gallucci, Alexia  
Matijošytė, Inga  
Mazur-Marzec, Hanna  
Mehiri, Mohamed  
Nielsen, Søren Laurentius  
Novoveská, Lucie  
Overlingė, Donata  
Perale, Giuseppe  
Ramasamy, Praveen  
Rebours, Céline  
Reinsch, Thorsten  
Reyes, Fernando  
Rinkevich, Baruch  
Robbens, Johan  
Röttinger, Eric  
Rudovica, Vita  
Sabotič, Jerica  
Safarik, Ivo  
Talve, Siret  
Tasdemir, Deniz  
Schneider, Xenia Theodotou  
Thomas, Olivier P.  
Toruńska-Sitarz, Anna  
Varese, Giovanna Cristina  
Vasquez Christodoulou, Marlen  
DOI
10.3389/fmars.2021.629629
Abstract
Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs.
Subjects

Bioprospecting

Blue growth

Ethics

Marine biodiversity

Marine bioeconomy

Marine natural produc...

Responsible research ...

Sustainability

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