Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22376
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorHadjielias, Elias-
dc.contributor.authorFarmaki, Anna-
dc.date.accessioned2021-03-09T09:43:42Z-
dc.date.available2021-03-09T09:43:42Z-
dc.date.issued2021-
dc.identifier.citationCurrent Issues in Tourism, 2021, vol. 24, no. 18, pp. 2658-2670en_US
dc.identifier.issn17477603-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22376-
dc.description.abstractThe value of silence is increasingly acknowledged in an era of noisy phenomena, with concerns being raised over the well-being of those who are involved in tourism. This study investigates whether silence is craved by entrepreneurs who are often required to work in urban, bustling, and noisy tourism places. The findings enable the conceptualization of silence as a notion that is internalized by entrepreneurs to offset the prevailing noisy workplace conditions. Our findings illustrate that meaning and the value of silence are enhanced by tourism entrepreneurs as a response to working in crowded and noisy tourism places. As such, the study offers both theoretical and practical implications.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofCurrent Issues in Tourismen_US
dc.rights© Taylor & Francisen_US
dc.subjectQualitative inquiryen_US
dc.subjectCity of Viennaen_US
dc.subjectChristmas marketsen_US
dc.titleSilence, sounds and the well-being of tourism entrepreneurs in noisy tourism workplacesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/13683500.2020.1858036en_US
dc.identifier.urlhttps://doi.org/10.1080%2F13683500.2020.1858036-
dc.relation.issue18en_US
dc.relation.volume24en_US
cut.common.academicyear2020-2021en_US
dc.identifier.external88492714-
dc.identifier.spage2658en_US
dc.identifier.epage2670en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1747-7603-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.orcid0000-0002-3962-6188-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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