Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/22376
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Christou, Prokopis A. | - |
dc.contributor.author | Hadjielias, Elias | - |
dc.contributor.author | Farmaki, Anna | - |
dc.date.accessioned | 2021-03-09T09:43:42Z | - |
dc.date.available | 2021-03-09T09:43:42Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Current Issues in Tourism, 2021, vol. 24, no. 18, pp. 2658-2670 | en_US |
dc.identifier.issn | 17477603 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/22376 | - |
dc.description.abstract | The value of silence is increasingly acknowledged in an era of noisy phenomena, with concerns being raised over the well-being of those who are involved in tourism. This study investigates whether silence is craved by entrepreneurs who are often required to work in urban, bustling, and noisy tourism places. The findings enable the conceptualization of silence as a notion that is internalized by entrepreneurs to offset the prevailing noisy workplace conditions. Our findings illustrate that meaning and the value of silence are enhanced by tourism entrepreneurs as a response to working in crowded and noisy tourism places. As such, the study offers both theoretical and practical implications. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Current Issues in Tourism | en_US |
dc.rights | © Taylor & Francis | en_US |
dc.subject | Qualitative inquiry | en_US |
dc.subject | City of Vienna | en_US |
dc.subject | Christmas markets | en_US |
dc.title | Silence, sounds and the well-being of tourism entrepreneurs in noisy tourism workplaces | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1080/13683500.2020.1858036 | en_US |
dc.identifier.url | https://doi.org/10.1080%2F13683500.2020.1858036 | - |
dc.relation.issue | 18 | en_US |
dc.relation.volume | 24 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
dc.identifier.external | 88492714 | - |
dc.identifier.spage | 2658 | en_US |
dc.identifier.epage | 2670 | en_US |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 1747-7603 | - |
crisitem.journal.publisher | Taylor & Francis | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.dept | Department of Management, Entrepreneurship and Digital Business | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0001-6628-2619 | - |
crisitem.author.orcid | 0000-0002-3962-6188 | - |
crisitem.author.orcid | 0000-0002-9996-5632 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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