Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/1909
Τίτλος: | Nutritional approaches in tackling hypertension | Συγγραφείς: | Lazarou, Chrystalleni Kouta, Christiana |
Major Field of Science: | Natural Sciences | Field Category: | Other Natural Sciences | Ημερομηνία Έκδοσης: | 2008 | Πηγή: | British journal of community nursing, 2008, vol. 13, iss. 9, pp. 423-428 | Volume: | 13 | Issue: | 9 | Start page: | 423 | End page: | 428 | Περιοδικό: | British Journal of Community Nursing | Περίληψη: | There is sufficient evidence to suggest that dietary approaches may help to prevent and control high blood pressure. This review focuses on the main dietary approaches for which there is ample scientific data regarding the prevention and management of hypertension: i.e. moderate use of sodium, alcohol, an increased potassium intake, plant fibers, calcium (and dairy products) and adherence to healthy dietary patterns such as Dietary Approaches to Stop Hypertension and the Mediterranean diet; in addition, the study also presents evidence regarding other nutritional factors which may possibly be associated with levels of blood pressure, but for which there is as yet insufficient current scientific evidence to support the issue of specific dietary recommendations. Finally, further implications for community nursing practice are discussed. | URI: | https://hdl.handle.net/20.500.14279/1909 | ISSN: | 14624753 | DOI: | 10.12968/bjcn.2008.13.9.30915 | Rights: | © MA Healthcare | Type: | Article | Affiliation: | Harokopio University | Affiliation: | Harokopio University | Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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