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https://hdl.handle.net/20.500.14279/18545
Τίτλος: | Selection and assembly of indigenous bacteria and methanogens from spent metalworking fluids and their potential as a starting culture in a fluidized bed reactor | Συγγραφείς: | Vyrides, Ioannis Rivett, Damian W. Bruce, Kenneth D. Lilley, Andrew K. |
Major Field of Science: | Natural Sciences | Field Category: | Chemical Sciences | Λέξεις-κλειδιά: | Methane;Acetic acid;Formic acid;Formic acid derivative | Ημερομηνία Έκδοσης: | Νοε-2019 | Πηγή: | Microbial Biotechnology, 2019, vol. 12, no. 6, pp. 1302-1312 | Volume: | 12 | Issue: | 6 | Start page: | 1302 | End page: | 1312 | Περιοδικό: | Microbial Biotechnology | Περίληψη: | Waste metalworking fluids (MWFs) are highly biocidal resulting in real difficulties in the, otherwise favoured, bioremediation of these high chemical oxygen deman (COD) wastes anaerobically in bioreactors. We have shown, as a proof of concept, that it is possible to establish an anaerobic starter culture using strains isolated from spent MWFs which are capable of reducing COD or, most significantly, methanogenesis in this biocidal waste stream. Bacterial strains (n = 99) and archaeal methanogens (n = 28) were isolated from spent MWFs. The most common bacterial strains were Clostridium species (n = 45). All methanogens were identified as Methanosarcina mazei. Using a random partitions design (RPD) mesocosm experiment, we found that bacterial diversity and species–species interactions had significant effects on COD reduction but that bacterial composition did not. The RPD study showed similar effects on methanogenesis, except that composition was also significant. We identified bacterial species with positive and negative effects on methane production. A consortium of 16 bacterial species and three methanogens was used to initiate a fluidized bed bioreactor (FBR), in batch mode. COD reduction and methane production were variable, and the reactor was oscillated between continuous and batch feeds. In both microcosm and FBR experiments, periodic inconsistencies in bacterial reduction in fermentative products to formic and acetic acids were identified as a key issue. | URI: | https://hdl.handle.net/20.500.14279/18545 | ISSN: | 17517915 | DOI: | 10.1111/1751-7915.13448 | Rights: | © 2019 The Authors. Attribution-NonCommercial-NoDerivs 3.0 United States |
Type: | Article | Affiliation: | King's College London Manchester Metropolitan University Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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1751-7915.13448.pdf | Fulltext | 339.36 kB | Adobe PDF | Δείτε/ Ανοίξτε |
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