Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο:
https://hdl.handle.net/20.500.14279/14649
Τίτλος: | Bacteriophage-Based Techniques for Detection of Foodborne Pathogens | Συγγραφείς: | Rees, C. E.D. Swift, B. M.C. Botsaris, George |
Major Field of Science: | Agricultural Sciences | Field Category: | Biological Sciences;AGRICULTURAL SCIENCES;Agricultural Biotechnology | Λέξεις-κλειδιά: | Bacteriophage;Cell lysis;Detection;Lysin;Phage amplification;Rapid methods;Reporter phage | Ημερομηνία Έκδοσης: | 2-Απρ-2014 | Πηγή: | Encyclopedia of Food Microbiology: Second Edition, 2 April 2014, Pages 194-202 | Περίληψη: | © 2014 Elsevier Ltd. All rights reserved. Bacteriophage have been used for many years as an established typing scheme for bacterial isolates recovered from food. More recently, there has also been a resurgence in interest in the use of bacteriophage as biocontrol agents in food. Although these two applications are well developed, this review focuses on the use of bacteriophage - or bacteriophage products - for the rapid detection of bacterial pathogens. Rapid detection methods that use both engineered (termed 'reporter phage') and nonengineered bacteriophages are described, along with the application of purified bacteriophage lysins in detection assays. | ISBN: | 978-012384733-1 978-012384730-0 |
DOI: | 10.1016/B978-0-12-384730-0.00032-X | Type: | Book Chapter | Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Κεφάλαια βιβλίων/Book chapters |
CORE Recommender
SCOPUSTM
Citations
5
2
checked on 14 Μαρ 2024
Page view(s) 5
363
Last Week
0
0
Last month
29
29
checked on 14 Μαρ 2025
Google ScholarTM
Check
Altmetric
Όλα τα τεκμήρια του δικτυακού τόπου προστατεύονται από πνευματικά δικαιώματα