1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14649
DC FieldValueLanguage
dc.contributor.authorRees, C. E.D.-
dc.contributor.authorSwift, B. M.C.-
dc.contributor.authorBotsaris, George-
dc.date.accessioned2019-07-19T11:01:05Z-
dc.date.available2019-07-19T11:01:05Z-
dc.date.issued2014-04-02-
dc.identifier.citationEncyclopedia of Food Microbiology: Second Edition, 2 April 2014, Pages 194-202en_US
dc.identifier.isbn978-012384733-1-
dc.identifier.isbn978-012384730-0-
dc.description.abstract© 2014 Elsevier Ltd. All rights reserved. Bacteriophage have been used for many years as an established typing scheme for bacterial isolates recovered from food. More recently, there has also been a resurgence in interest in the use of bacteriophage as biocontrol agents in food. Although these two applications are well developed, this review focuses on the use of bacteriophage - or bacteriophage products - for the rapid detection of bacterial pathogens. Rapid detection methods that use both engineered (termed 'reporter phage') and nonengineered bacteriophages are described, along with the application of purified bacteriophage lysins in detection assays.en_US
dc.language.isoenen_US
dc.subjectBacteriophageen_US
dc.subjectCell lysisen_US
dc.subjectDetectionen_US
dc.subjectLysinen_US
dc.subjectPhage amplificationen_US
dc.subjectRapid methodsen_US
dc.subjectReporter phageen_US
dc.titleBacteriophage-Based Techniques for Detection of Foodborne Pathogensen_US
dc.typeBook Chapteren_US
dc.subject.categoryBiological Sciencesen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscription Journalen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/B978-0-12-384730-0.00032-Xen_US
dc.identifier.scopus2-s2.0-85043301069-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85043301069-
cut.common.academicyear2013-2014en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-3197-6535-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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