Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12950
Title: | Fruit chemistry, nutritional benefits and social aspects of cherries |
Authors: | Serradilla, M. J. Akšic, Milica Fotirić Manganaris, George A. Ercisli, Sezai González-Gómez, D. Valero, Daniel |
Major Field of Science: | Agricultural Sciences |
Field Category: | Agriculture Forestry and Fisheries |
Keywords: | Prunus;Prunus avium;Sweet cherries |
Issue Date: | 2017 |
Source: | Cherri: botany, production and uses, 2017, Pages 420-441 |
URI: | https://hdl.handle.net/20.500.14279/12950 |
ISBN: | 9781780648378 |
Type: | Book Chapter |
Affiliation : | Scientific and Technological Research Centre of Extremadura University of Belgrade Cyprus University of Technology Ataturk University University of Extremadura University Miguel Hernández |
Publication Type: | Peer Reviewed |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
CORE Recommender
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.