Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/12950
DC FieldValueLanguage
dc.contributor.authorSerradilla, M. J.-
dc.contributor.authorAkšic, Milica Fotirić-
dc.contributor.authorManganaris, George A.-
dc.contributor.authorErcisli, Sezai-
dc.contributor.authorGonzález-Gómez, D.-
dc.contributor.authorValero, Daniel-
dc.date.accessioned2018-12-04T05:53:15Z-
dc.date.available2018-12-04T05:53:15Z-
dc.date.issued2017-
dc.identifier.citationCherri: botany, production and uses, 2017, Pages 420-441en_US
dc.identifier.isbn9781780648378-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/12950-
dc.formatpdfen_US
dc.language.isoenen_US
dc.subjectPrunusen_US
dc.subjectPrunus aviumen_US
dc.subjectSweet cherriesen_US
dc.titleFruit chemistry, nutritional benefits and social aspects of cherriesen_US
dc.typeBook Chapteren_US
dc.collaborationScientific and Technological Research Centre of Extremaduraen_US
dc.collaborationUniversity of Belgradeen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationAtaturk Universityen_US
dc.collaborationUniversity of Extremaduraen_US
dc.collaborationUniversity Miguel Hernándezen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.countrySpainen_US
dc.countrySerbiaen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
cut.common.academicyear2017-2018en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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