1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/1293
DC FieldValueLanguage
dc.contributor.authorBintsis, Thomas-
dc.contributor.authorPapademas, Photis-
dc.date.accessioned2013-01-10T11:50:28Zen
dc.date.accessioned2013-05-16T06:25:03Z-
dc.date.accessioned2015-12-02T09:27:30Z-
dc.date.available2013-01-10T11:50:28Zen
dc.date.available2013-05-16T06:25:03Z-
dc.date.available2015-12-02T09:27:30Z-
dc.date.issued2002-08-
dc.identifier.citationInternational Journal of Dairy Technology, 2002, vol. 55, no. 3, pp. 113-120en_US
dc.identifier.issn1364727X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/1293-
dc.description.abstractWhite-brined cheeses are widely produced in the North-east Mediterranean area and the Balkans. Traditionally, they were manufactured as artisanal cheeses, and nowadays they are manufactured on an industrial scale, and rigorous control of the production and maturation processes is essential. Aspects of the microbiology of white-brined cheeses and their significance with respect to the quality and safety of the final products are discussed in this reviewen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Dairy Technologyen_US
dc.rights© Wileyen_US
dc.subjectDomiatien_US
dc.subjectFetaen_US
dc.subjectHalloumien_US
dc.subjectMicrobiologyen_US
dc.subjectWhite-brined cheesesen_US
dc.titleMicrobiological quality of white-brined cheeses: A reviewen_US
dc.typeArticleen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1046/j.1471-0307.2002.00054.xen_US
dc.dept.handle123456789/54en
dc.relation.issue3en_US
dc.relation.volume55en_US
cut.common.academicyear2001-2002en_US
dc.identifier.spage113en_US
dc.identifier.epage120en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn1471-0307-
crisitem.journal.publisherWiley-
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