1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/1283
DC FieldValueLanguage
dc.contributor.authorRobinson, Richard-
dc.contributor.authorPapademas, Photis-
dc.contributor.otherΠαπαδήμας, Φώτης-
dc.date.accessioned2013-01-10T10:58:34Zen
dc.date.accessioned2013-05-16T06:25:00Z-
dc.date.accessioned2015-12-02T09:16:21Z-
dc.date.available2013-01-10T10:58:34Zen
dc.date.available2013-05-16T06:25:00Z-
dc.date.available2015-12-02T09:16:21Z-
dc.date.issued1998-08-
dc.identifier.citationInternational journal of dairy technology, 1998, vol. 51, no. 3, pp. 98-103en_US
dc.identifier.issn1364727X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/1283-
dc.description.abstractHalloumi, the traditional cheese of Cyprus, is extremely popular in the Middle East and the Mediterranean regions of Europe and in recent years exports from Cyprus have risen. The basic cheesemaking process places halloumi in the family of white brined cheeses, but some of its characteristics are quite unique. This paper reviews the studies that have been carried out on the chemical composition, manufacturing procedure(s), sensory quality and storage of halloumi, and considers some proposed developments, such as the use of reconstituted milk powders or homogenized milken_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Dairy Technologyen_US
dc.rights© Wileyen_US
dc.subjectCheeseen_US
dc.subjectCheesemakingen_US
dc.subjectMilken_US
dc.subjectHomogenized milken_US
dc.titleHalloumi cheese : the product and its characteristicsen_US
dc.typeArticleen_US
dc.collaborationUniversity of Readingen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1111/j.1471-0307.1998.tb02646.xen_US
dc.dept.handle123456789/54en
dc.relation.issue3en_US
dc.relation.volume51en_US
cut.common.academicyear1997-1998en_US
dc.identifier.spage98en_US
dc.identifier.epage103en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn1471-0307-
crisitem.journal.publisherWiley-
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