Results 1-11 of 11 (Search time: 0.28 seconds).

Issue DateTitleAuthor(s)
17-Nov-2024Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic TechniquesVenianakis, Themistoklis ; Parisis, Nikolaos A ; Christou, Atalanti ; Goulas, Vlasios ; Nikoloudakis, Nikolaos ; Botsaris, George ; Goričan, Tjaša ; Grdadolnik, Simona Golič ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. 
224-Oct-2024Optimization of the Ultrasound-Assisted Extraction of Phenolic Antioxidants from Cistus Salvifolius L. Using Response Surface MethodologyChristou, Atalanti ; Nikola, Fotini ; Goulas, Vlasios 
31-Oct-2024Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproductChristou, Atalanti ; Parisis, Nikolaos A ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios 
41-Jul-2024Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface MethodologyStavrou, Konstantina ; Christou, Atalanti ; Goulas, Vlasios 
51-Jun-2024New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related EnzymesChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
61-Jun-2024Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular BioeconomyChristou, Atalanti ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
7Jan-2024Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in CyprusChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
8Oct-2023Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop ResiduesChristou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios 
910-Mar-2023Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemiaChristou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios 
102023Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf ExtractChristou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios 
1125-Nov-2022Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributesGoulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi