Publications



Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
115-Nov-2017Microwave Assisted Freezing of VegetablesXanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia 
214-Nov-2017FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food qualityLeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul 
3Sep-2017Temperature-Dependent Dielectric Properties of Foods during Freezing and ThawingIsaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas 
4Nov-2016Evaluation of dry blanching and microwave assisted freezing of fruitsXanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia 
512-Nov-2015COLDμWAVE ‐ Investigation of microwave blanching of vegetablesXanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia 
6Nov-2015FREEZEWAVE- A new European project on freezing under microwaves irradiationLeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. 
7Nov-2015FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezingIsaksson, Sven ; Kaunisto, Erik ; Xanthakis, Epameinondas ; Ahrne, Lilia