Xanthakis, Epameinondas (rp22087)

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Publications

All [67]

Articles [31]

Conference Papers [33]

Books & Book Chapters [3]

Type

4 Article

Date issued

1 2020 - 2021
3 2010 - 2019

Fulltext

2 No Fulltext
2 With Fulltext

Refined By:

Publisher: Elsevier

Journal: Innovative Food Science & Emerging Technologies

Results 1-4 of 4 (Search time: 0.001 seconds).

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		Issue Date	Title	Author(s)	Journal
	1	Jul-2021	Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing	Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas	Innovative Food Science & Emerging Technologies
	2	Aug-2018	Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes	Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia	Innovative Food Science & Emerging Technologies
	3	Dec-2014	Development of an innovative microwave assisted food freezing process	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy	Innovative Food Science & Emerging Technologies
	4	Oct-2013	Effect of static electric field on ice crystal size reduction during freezing of pork meat	Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain	Innovative Food Science & Emerging Technologies