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Journal:  Innovative Food Science & Emerging Technologies
Fulltext:  With Fulltext
Date Issued:  2018

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
1Aug-2018Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoesXanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia Innovative Food Science & Emerging Technologies