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Journal:  Innovative Food Science & Emerging Technologies

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Issue DateTitleAuthor(s)Journal
1Jul-2021Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processingSemenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas Innovative Food Science & Emerging Technologies 
2Aug-2018Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoesXanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia Innovative Food Science & Emerging Technologies