Xanthakis, Epameinondas (rp22087)

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Journal: Innovative Food Science & Emerging Technologies

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		Issue Date	Title	Author(s)	Journal
	1	Dec-2014	Development of an innovative microwave assisted food freezing process	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy	Innovative Food Science & Emerging Technologies
	2	Oct-2013	Effect of static electric field on ice crystal size reduction during freezing of pork meat	Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain	Innovative Food Science & Emerging Technologies