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Date Issued:  [2020 TO 2024]

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
1Sep-2021Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powdersRodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia Powder Technology 
215-Jul-2020Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivityHashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi Carbohydrate Polymers 
330-Mar-2020Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesJha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain Food Chemistry