Xanthakis, Epameinondas (rp22087)

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Publications

All [67]

Articles [31]

Conference Papers [33]

Books & Book Chapters [3]

Type

3 Article

Date issued

1 2018
1 2014
1 2013

Publisher

3 Elsevier

Fulltext

2 No Fulltext
1 With Fulltext

Refined By:

Date Issued: [2010 TO 2019]

Journal: Innovative Food Science & Emerging Technologies

Results 1-3 of 3 (Search time: 0.0 seconds).

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		Issue Date	Title	Author(s)	Journal
	1	Aug-2018	Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes	Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia	Innovative Food Science & Emerging Technologies
	2	Dec-2014	Development of an innovative microwave assisted food freezing process	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy	Innovative Food Science & Emerging Technologies
	3	Oct-2013	Effect of static electric field on ice crystal size reduction during freezing of pork meat	Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain	Innovative Food Science & Emerging Technologies