Xanthakis, Epameinondas (rp22087)

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		Issue Date	Title	Author(s)	Journal
	1	Aug-2018	Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes	Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia	Innovative Food Science & Emerging Technologies
	2	Oct-2017	An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food	Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain	Crystals