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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 21 | 18-Αυγ-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| 2 | 18-Αυγ-2015 | Freezing under electrical and magnetic disturbances; A review | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
| 3 | Ιου-2015 | Impact of surface roughness and of electrical disturbances on crystallization in food systems | LeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel |
| 4 | Δεκ-2014 | Development of an innovative microwave assisted food freezing process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 5 | 11-Νοε-2014 | Development and implementation of an innovative food freezing under microwave radiation process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 6 | Οκτ-2014 | Congélation en présence de micro-ondes : application à la viande de porc | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 7 | 2014 | Freezing Combined with Electrical and Magnetic Disturbances | Xanthakis, Epameinondas ; LeBail, Alain ; Havet, Michel |
| 8 | Οκτ-2013 | Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glace | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain |
| 49 | Οκτ-2013 | Effect of static electric field on ice crystal size reduction during freezing of pork meat | Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain |
| 50 | Απρ-2013 | Freezing of pork meat under static electric field; Impact on ice crystals size and structure | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel |
| 51 | Φεβ-2013 | Congélation sous champ électrique statiques: résultats récents | Xanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel |
| 52 | Ιαν-2013 | Recent Innovations and opportunities for refrigeration applied to food | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
| 13 | Νοε-2012 | Refrigeration Applied to food; recent innovations | LeBail, Alain ; Xanthakis, Epameinondas ; Thiam, Mohamed ; Havet, Michel |
