1. Ktisis Cyprus University of Technology

LeBail, Alain (rp22079)

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Publications

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Date Issued:  [2010 TO 2019]

Results 21-31 of 31 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
21Jun-2015Impact of surface roughness and of electrical disturbances on crystallization in food systemsLeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel 
22Dec-2014Development of an innovative microwave assisted food freezing processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
2311-Nov-2014Development and implementation of an innovative food freezing under microwave radiation processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
24Oct-2014Congélation en présence de micro-ondes : application à la viande de porcXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
252014Freezing Combined with Electrical and Magnetic DisturbancesXanthakis, Epameinondas ; LeBail, Alain ; Havet, Michel 
26Oct-2013Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glaceXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain 
27Oct-2013Effect of static electric field on ice crystal size reduction during freezing of pork meatXanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain 
28Apr-2013Freezing of pork meat under static electric field; Impact on ice crystals size and structureXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel 
29Feb-2013Congélation sous champ électrique statiques: résultats récentsXanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel 
30Jan-2013Recent Innovations and opportunities for refrigeration applied to foodLeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel 
31Nov-2012Refrigeration Applied to food; recent innovationsLeBail, Alain ; Xanthakis, Epameinondas ; Thiam, Mohamed ; Havet, Michel