1. Ktisis Cyprus University of Technology

Rouphael, Youssef (rp15176)

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Publications

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Issue DateTitleAuthor(s)Journal
11-Jul-2023Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profilePires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina Trends in Food Science and Technology 
2Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. Antioxidants 
3Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. Antioxidants