1. Ktisis Cyprus University of Technology

Rouphael, Youssef (rp15176)

Network Lab View Statistics Email Alert RSS Feed

Publications

Results 1-3 of 3 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
11-Jul-2023Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profilePires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina 
2Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. 
3Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R.