Robinson, Richard (rp10184)

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Publisher: Elsevier

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		Issue Date	Title	Author(s)	Journal
	1	Sep-2002	Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk	Robinson, Richard ; Papademas, Photis	LWT-Food Science and Technology
	2	2000	A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese	Robinson, Richard ; Papademas, Photis	International Dairy Journal