Publications



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Publisher:  Elsevier
Date Issued:  [2000 TO 2009]
Type:  Article

Results 1-2 of 2 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)Journal
1Sep-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis LWT-Food Science and Technology 
22000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis International Dairy Journal