Αποτελέσματα για 1-7 από 7.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
1Οκτ-2023Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop ResiduesChristou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios 
221-Ιου-2022Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean PlantsGoulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra 
3Αυγ-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
4Απρ-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra 
521-Μαρ-2021Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell AgeingBarbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios 
63-Δεκ-2020Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile ironGoulas, Vlasios ; Barbouti, Alexandra ; Kanavaros, Panagiotis ; Galaris, Dimitrios 
72-Σεπ-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra