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Date Issued:  [2020 TO 2024]
Type:  Article

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Mar-2024The Application of Protective Cultures in Cheese: A ReviewBintsis, Thomas ; Papademas, Photis 
21-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
31-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis