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| | Issue Date | Title | Author(s) | Journal |
| 1 | 6-Sep-2024 | The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds | Georgiadou, Egli C. ; Mina, Minas ; Valanides, Nicolas ; Taliadorou, Anna-Maria ; Koundouras, Stefanos ; D'Onofrio, Claudio ; Bellincontro, Andrea ; Mencarelli, Fabio ; Barbayiannis, Nikolaos ; Fotopoulos, Vasileios ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 2 | Jun-2023 | The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' | Georgiadou, Egli C. ; Mina, Minas ; Neoptolemou, Varnavas ; Koundouras, Stefanos ; D'Onofrio, Claudio ; Bellincontro, Andrea ; Mencarelli, Fabio ; Fotopoulos, Vasileios ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 3 | Feb-2019 | Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars | Constantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 4 | Jan-2018 | The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must | Constantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A. | Postharvest Biology and Technology |
