|
| | Issue Date | Title | Author(s) | Journal |
| 1 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 2 | 6-Dec-2022 | Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. | Biology |
| 3 | 1-Sep-2022 | Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit | Xylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 4 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 5 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
