1. Ktisis Cyprus University of Technology

Xylia, Panayiota (rp06411)

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Publications

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Type:  Article
Date Issued:  2019
Fulltext:  No Fulltext

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
1Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
2Sep-2019Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acidXylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. Postharvest Biology and Technology 
3May-2019Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol applicationChrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Nicola, Silvana ; Tzortzakis, Nikos G. Journal of the Science of Food and Agriculture