| | Issue Date | Title | Author(s) | Journal |
| 1 | 1-Mar-2024 | Oliviculture and Viticulture Crop Byproducts Use for Peat Partial Substitution for Carnation Production | Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Agronomy |
| 2 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 3 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
| 4 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Plants |
| 5 | Jun-2021 | Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product | Xylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Plants |
| 6 | May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Foods |
| 7 | Apr-2021 | Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trial | Antoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Agronomy |
| 8 | 10-Mar-2021 | The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation | Xylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Foods |
| 9 | Mar-2021 | Organic cultivation and deficit irrigation practices to improve chemical and biological activity of mentha spicata plants | Chrysargyris, Antonios ; Koutsoumpeli, Eleni ; Xylia, Panayiota ; Fytrou, Anastasia ; Konstantopoulou, Maria ; Tzortzakis, Nikos G. | Agronomy |
| 10 | 2-Oct-2020 | Assessing the biostimulant effects of a novel plant-based formulation on tomato crop | Chrysargyris, Antonios ; Charalambous, Savvas ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Sustainability |
| 11 | Aug-2020 | Printed paper waste as an alternative growing medium component to produce Brassica seedlings under nursery conditions | Chrysargyris, Antonios ; Xylia, Panayiota ; Akinci, Gorkem ; Moustakas, Konstantinos ; Tzortzakis, Nikos G. | Sustainability |
| 12 | 1-May-2020 | Assessing the impact of drought stress and soil cultivation in chardonnay and xynisteri grape cultivars | Chrysargyris, Antonios ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Heyman, Lisa ; Demeestere, Kristof ; Höfte, Monica ; Tzortzakis, Nikos G. | Agronomy |