|
| | Issue Date | Title | Author(s) | Journal |
| 1 | Sep-2013 | Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations | Servetas, Ioannis ; Berbegal, Carmen ; Camacho, Nathalia ; Bekatorou, Argyro ; Ferrer, Sergi ; Nigam, Poonam Singh ; Drouza, Chryssoula ; Koutinas, Αthanasios Α. | Process Biochemistry |
| 102 | Jun-2012 | Effect of Pressure and Temperature on Alcoholic Fermentation by Saccharomyces Cerevisiae Immobilized on Gamma-alumina Pellets | Galanakis, Charis M. ; Kordulis, Christos ; Kanellaki, Maria ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Lycourghiotis, Alexis S. | Bioresource Technology |
| 103 | Jul-2011 | Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grains | Tsaousi, Konstantina ; Velli, Asimina ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Drouza, Chryssoula | Food Technology and Biotechnology |
| 104 | 2011 | Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez lignina | Tsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro | Food Technology and Biotechnology |
| 105 | Oct-2010 | Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | Kandylis, Panagiotis ; Bekatorou, Argyro ; Koutinas, Athanasios A. ; Drouza, Chryssoula | Bioresource Technology |
