1. Ktisis Cyprus University of Technology

Bozoudi, Despina (rp04853)

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Publications

Results 1-4 of 4 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)Journal
19-Oct-2018The multiple and versatile roles of Aureobasidium pullulans in the vitivinicultural sectorBozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
220-Jun-2018Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic propertiesAnagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
31-Mar-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis Food Control 
42017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios Journal of Food Quality