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Αποτελέσματα για 1-5 από 5.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
1Νοε-2019Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from CyprusPapademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. 
21-Δεκ-2018Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionAspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis 
3Ιου-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis 
4Οκτ-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
51-Μαρ-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis