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Journal:  Food Microbiology

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Issue DateTitleAuthor(s)
1Apr-2022Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuceXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. 
2Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G.