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| | Issue Date | Title | Author(s) |
| 1 | 1-Nov-2020 | Minimizing water and nutrient losses from soilless cropping in southern Europe | Massa, Daniele ; Magán, Juan José ; Montesano, Francesco Fabiano ; Tzortzakis, Nikos G. |
| 2 | 15-Jul-2020 | A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies | Patsalou, Maria ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Koutinas, Michalis |
| 3 | 10-Dec-2019 | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 4 | 15-Nov-2019 | Cultivation strategy to improve chemical profile and anti-oxidant activity of Sideritis perfoliata L. subsp. perfoliata | Chrysargyris, Antonios ; Kloukina, Charalampia ; Vassiliou, Rea ; Tomou, Ekaterina Michaela ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 5 | 15-Oct-2019 | Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plants | Chrysargyris, Antonios ; Loupasaki, Sofia ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 6 | 1-Oct-2019 | Water-energy-food nexus: A case study on medicinal and aromatic plants | Litskas, Vassilis D. ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. |
| 7 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 8 | Sep-2019 | Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid | Xylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. |
| 9 | 15-Aug-2019 | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Pereira, Carla ; Tzortzakis, Nikos G. ; Vaz, Josiana ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 10 | May-2019 | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Sokovic, Marina ; Ciric, Ana ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 11 | 15-Apr-2019 | The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants | Chrysargyris, Antonios ; Papakyriakou, Eleftheria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 12 | 15-Mar-2019 | Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Fernandes, Ângela ; Barros, Lillian ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. |
| 13 | 2019 | Physiological and biochemical attributes of Mentha spicata when subjected to saline conditions and cation foliar application | Chrysargyris, Antonios ; Solomou, Maria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 14 | 15-Jun-2018 | Chemical characterization of biochar and assessment of the nutrient dynamics by means of preliminary plant growth tests | Prasad, Munoo Bala Krishna ; Tzortzakis, Nikos G. ; McDaniel, Nicola |
| 15 | Dec-2017 | Potential application of spearmint and lavender essential oils for assuring endive quality and safety | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 16 | 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. |
| 17 | Sep-2017 | Vegetative, physiological, nutritional and antioxidant behavior of spearmint (Mentha spicata L.) in response to different nitrogen supply in hydroponics | Chrysargyris, Antonios ; Nikolaidou, Erato ; Stamatakis, Aristeidis ; Tzortzakis, Nikos G. |
| 18 | 10-Jul-2017 | Determining the carbon footprint of indigenous and introduced grape varieties through Life Cycle Assessment using the island of Cyprus as a case study | Litskas, Vassilis D. ; Irakleous, Theodoros ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos |
| 19 | 1-Aug-2016 | Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould | Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Sivakumar, Dharini ; Loulakakis, Konstantinos A. |
| 20 | 1-May-2016 | Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.) | Chrysargyris, Antonios ; Panayiotou, Christakis ; Tzortzakis, Nikos G. |
