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| | Issue Date | Title | Author(s) |
| 121 | Dec-2017 | Potential application of spearmint and lavender essential oils for assuring endive quality and safety | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 122 | 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. |
| 123 | Sep-2017 | Vegetative, physiological, nutritional and antioxidant behavior of spearmint (Mentha spicata L.) in response to different nitrogen supply in hydroponics | Chrysargyris, Antonios ; Nikolaidou, Erato ; Stamatakis, Aristeidis ; Tzortzakis, Nikos G. |
| 124 | Sep-2017 | First report of root rot of hydroponically grown peppermint (Mentha × piperita) caused by a Pythium myriotylum in Cyprus | Pantelides, Iakovos S. ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 125 | 10-Jul-2017 | Determining the carbon footprint of indigenous and introduced grape varieties through Life Cycle Assessment using the island of Cyprus as a case study | Litskas, Vassilis D. ; Irakleous, Theodoros ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos |
| 126 | 3-Jul-2017 | Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce | Mouatcho, Joel Claude ; Tzortzakis, Nikos G. ; Soundy, Puffy ; Sivakumar, Dharini |
| 127 | Jun-2017 | Food waste valorization for the production of added-value commodities | Koutinas, Michalis ; Patsalou, Maria |
| 128 | Jun-2017 | Optimization of potassium fertilization/nutrition for growth, physiological development, essential oil composition and antioxidant activity of Lavandula angustifolia Mill | Chrysargyris, Antonios ; Drouza, Chryssoula ; Tzortzakis, Nikos G. |
| 129 | 4-May-2017 | Postharvest ozone application for the preservation of fruits and vegetables | Tzortzakis, Nikos G. ; Chrysargyris, Antonios |
| 130 | 1-Apr-2017 | First report of root rot of hydroponically grown lettuce (Lactuca sativa) caused by a Pythium species from the cluster B2a species complex in Cyprus | Pantelides, Iakovos S ; Tsolakidou, Maria Dimitra ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 131 | 1-Mar-2017 | Consumer behavior and knowledge on organic vegetables in Cyprus | Chrysargyris, Antonios ; Kontos, Y. ; Xylia, Panayiota ; Ntoulaptsi, M. ; Tzortzakis, Nikos G. |
| 132 | 1-Aug-2016 | Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould | Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Sivakumar, Dharini ; Loulakakis, Konstantinos A. |
| 133 | 2-Jul-2016 | Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality | Chrysargyris, Antonios ; Nikou, A. ; Tzortzakis, Nikos G. |
| 134 | 1-May-2016 | Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.) | Chrysargyris, Antonios ; Panayiotou, Christakis ; Tzortzakis, Nikos G. |
| 135 | 1-Jan-2016 | Ozone: A powerful tool for the fresh produce preservation | Tzortzakis, Nikos G. |
| 136 | 7-Sep-2015 | Growth, photosynthesis and pollen performance in saline water treated olive plants under high temperature | Koubouris, Georgios C. ; Tzortzakis, Nikos G. ; Kourgialas, Nektarios N. ; Darioti, Marina ; Metzidakis, Ioannis |
| 137 | 25-Mar-2015 | Determination of heat stress and calcium chloride application in loquat storage | Tzortzakis, Nikos G. ; Sergentani, C. |
| 138 | 25-Mar-2015 | Gaseous ozone-enrichment for the preservation of fresh produce | Tzortzakis, Nikos G. |
| 139 | 1-Jan-2015 | Municipal solid wastes and mineral fertilizer as an eggplant transplant medium | Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 140 | Dec-2014 | Substitution of peat with municipal solid waste compost in watermelon seedling production combined with fertigation | Papamichalaki, Maria ; Papadaki, Anastasia ; Tzortzakis, Nikos G. |
