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Type:  Article
Date Issued:  2010
Journal:  International journal of food Microbiology

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1Aug-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G.